Serving Size: 8-10
Ingredients:
1 1/2 cups finely chopped roasted shelled Virginia type peanuts
1/4 cup cornstarch
1/2 teaspoon sugar
1/4 teaspoon powdered ginger
2 tablespoons lemon juice
2 egg whites, lightly beaten
2 whole boneless and skinless chicken breasts
Oil for frying
Directions:
- Put chopped peanuts in a 9-inch pie plate.
- In a small bowl, combine cornstarch, sugar, and ginger. Blend in lemon juice and egg whites.
- Cut chicken into thin slices. Dip slices in egg mixture, then roll in peanuts to coat.
- Heat oil in deep fryer. Cook 3 or 4 chicken pieces at a time until desired browness is reached (about 2 minutes), turning once. Remove from oil, and drain on absorbent paper. Repeat until all pieces are cooked. Serve with your favorite dipping sauce.
You Might Want To Try These Similar Recipes:
- Crispy Cashew Chicken
Here you have a delicious alternative to old appetizers: chicken breast strips dipped into batter, then rolled in crushed cashew... - Mu Shu Chicken
Ingredients: 2 cups cooked rice 2 cups broccoli, chopped 3 boneless, skinless chicken breasts 3 egg whites 1 teaspoon brown... - Curried Chicken Squares
A flavorful mixture made with chicken, peanuts, green onion, 5-spice powder, curry powder, pepper, soy sauce, and parsley is spread... - Fried Chicken with Honey-Lemon Sauce
Boneless chicken pieces are marinated, dipped into batter and fried until golden and crispy. A savory honey-lemon sauce accompanies the... - Chicken-Shrimp Egg Rolls
Here is another variation of the traditional egg rolls. This recipe features chicken, shrimp, bean sprouts, water chestnuts, ginger root...
