Serving Size: 4
Ingredients:
3 pounds chicken wings
1/3 cup lemon juice
1/4 cup soy sauce
1/4 cup vegetable oil
3 tablespoons chili sauce
1 clove garlic, finely chopped
1/4 teaspoon pepper
1/4 teaspoon celery seed
Dash of dry mustard
Directions:
Marinade:
- Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside.
Chicken Wings:
- Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight.
- Drain and place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from heating element. Brush occasionally with marinade.
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