Ingredients:
1 frying chicken (2 1/2-3 lbs.), cut up
1/2 pound bacon
4 medium potatoes, pared
1 large onion, thinly sliced
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped shallots, green onions or sliced onions
2 tablespoon chopped fresh parsley
Directions:

Wash and dry chicken. In Dutch oven, fry bacon until crisp. Remove bacon. Add chicken, browning well on [...]

Serving Size: 12
Ingredients:
1/4 pound salt pork
3 parsley sprigs, chopped
1 frying chicken, cut up
1 bay leaf
Flour
3 quarts water (or more if needed)
3 tablespoons butter
Salt and pepper to taste
1 large onion, peeled and chopped
20 okra pods (or a 10-ounce package frozen okra, thawed)
2 tablespoons flour (opt)
6 large, fresh tomatoes, [...]

Serving Size: 8
Ingredients:
1 chicken (5 pounds)
4 cups cold water
1 can condensed tomato soup
1 small can tomatoes
1 onion, sliced thin
1 can green lima beans
3 potatoes, sliced thin
1 tablespoon sugar
Salt and pepper to taste
1 stick butter or margarine
1 can whole kernel corn
Directions:

Stew chicken, remove from bone and cut in 1 inch pieces.

Return to kettle [...]