Ingredients:
1 - 3 pounds frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup)
2 cups cooked, drained pinto beans
Directions:

Place chicken pieces in large saucepan; add enough water to cover. Cook until tender, about 25 [...]

Serving Size: 8 - 10
Ingredients:
1 whole chicken (2 ½ - 3 ½ pounds)
3-4 cans chicken broth
1 (8 ounces) package frozen mixed vegetables (corn, zucchini, carrots)
1 (8 ounces) package egg noodles
Salt and pepper to taste
Directions:

Turn crock pot to high position. Wash whole chicken and clean out insides. [...]

Serving Size: 4 Servings
Ingredients:
3 1/2 pound chicken, cut-up
1 cup Italian salad dressing
1/4 cup dry white wine
1/4 teaspoon garlic powder
Directions:

Rinse chicken with cold water and pat dry. Arrange chicken pieces in a glass baking dish.

In a medium bowl, combine salad dressing with wine and garlick and pour over chicken. Cover and marinate [...]