Green chicken curry is one of Thailand’s most popular dishes, made with boneless and skinless chicken pieces, Thai green curry paste, coconut milk and fresh vegetables. Thai green chicken curry is a spicy, aromatic and delicious dish, perfect to serve with rice.
Chicken strips marinated, skewered, grilled and served with a spicy peanut sauce. Chicken satay is simple delicious and it makes a great appetizer.
This curry chicken recipe is prepared with whole chicken, lemongrass, curry powder, coconut milk, seasonings and spices. A flavorful and spicy dish, great to serve with rice.
This chicken curry recipe is tasty and quick to prepare. Boneless and skinless chicken breasts are combined with aromatic spices and coconut milk to make a delicious dish. To be served with rice.
Garlic, turmeric, fish sauce, soy sauce, lemon juice, lemongrass and paprika make a fantastic marinade for chicken chunks grilled on skewers. A delicious grilled chicken recipe with Asian flavors.
