Serving Size: 2
Ingredients:
4 ounces angel hair pasta, uncooked
1 cup (1/2-inch) diagonally sliced fresh snow peas
2 cups shredded cooked chicken breast
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved lengthwise, and sliced
3 tablespoons low-sodium teriyaki sauce
2 tablespoons rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon [...]

Serving Size: 4
Ingredients:
4 chicken breast halves
1/3 cup sake (or dry sherry)
1/3 cup honey
4 tablespoons teriyaki sauce
1/8 teaspoon garlic powder
Salt and pepper to taste
Directions:

Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and pepper.

Mix together sake, honey, teriyaki sauce and garlic powder. Brush generously over chicken.

Place in 400 [...]

Ingredients:
6 chicken breast halves, boned and skinned
3 tablespoons all-purpose flour
Non-stick cooking spray
1/4 cup margarine
1/3 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon fresh garlic, minced
1/2 teaspoon sugar
Rice, cooked
Directions:

Roll chicken in flour to coat.

Spray 10″ skillet with non-stick spray. Add margarine and melt. Add chicken breasts.

Cook over medium heat until [...]