Ingredients:
4 chicken breasts, stewed
1 (6 ounces) can mushrooms
1/2 medium head cabbage, chopped
2 medium onions, chopped
Salt, pepper and garlic to taste
1 (12 ounce) can tomato juice
Directions:

To stew chicken, cover with water and pressure 15 minutes.

Remove chicken from water, add mushrooms, cabbage and onions. Add salt, pepper, and garlic to taste. [...]

Serving Size: 10-12
Ingredients:
3 pounds chicken breasts, split in half and boned
Salt and pepper to taste
Garlic powder to taste
1 pound smoked sausage
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 cup chopped onion
1 cup chopped pepper
1 cup chopped celery
7 cups water, divided
1 teaspoon black pepper
1 teaspoon chopped garlic
1/2 teaspoon cayenne pepper
Directions:

Season [...]

Serving Size: 12
Ingredients:
1/4 pound salt pork
3 parsley sprigs, chopped
1 frying chicken, cut up
1 bay leaf
Flour
3 quarts water (or more if needed)
3 tablespoons butter
Salt and pepper to taste
1 large onion, peeled and chopped
20 okra pods (or a 10-ounce package frozen okra, thawed)
2 tablespoons flour (opt)
6 large, fresh tomatoes, [...]