Serving Size: 10-12
Ingredients:
3 pounds chicken breasts, split in half and boned
Salt and pepper to taste
Garlic powder to taste
1 pound smoked sausage
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 cup chopped onion
1 cup chopped pepper
1 cup chopped celery
7 cups water, divided
1 teaspoon black pepper
1 teaspoon chopped garlic
1/2 teaspoon cayenne pepper
Directions:

Season [...]

Serving Size: 4
Ingredients:
4 skinned chicken breast halves
3/4 cup finely chopped pineapple
2 tablespoons red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons cilantro leaves, minced
1 1/2 teaspoon white wine vinegar
1 teaspoon unsweetened orange juice
1/2 teaspoon pepper
Pineapple leaves to garnish (optional)
Marinade:
1/4 cup unsweetened orange juice
2 tablespoons unsweetened pineapple juice
1 teaspoon cilantro leaves, minced
1/4 teaspoon salt
Directions:

In [...]

Ingredients:
4 whole chicken breasts, boneless and skinless
2 tablespoons peanut oil
Salt and ground black pepper to taste
Barbeque Sauce Watermelon Pico de Gallo:
1 1/2 cup Seedless watermelon, seeded and diced
1/4 cup honeydew melon, diced
1/4 cup cantaloupe, diced
1/2 cup Jicama, diced
1/4 cup red onion, diced
1 jalapeno pepper, chopped
2 tablespoons fresh lemon juice
1/2 cup fresh cilantro, chopped
Maple syrup to [...]