Serving Size: 6 appetizers
Ingredients:
2 whole chicken beasts, skinned and boned
2 tablespoons Szechuan peppercorns
4 tablespoons sesame paste
3 tablespoons green tea
2 tablespoons wine vinegar
2 1/2 teaspoons soy sauce
3 tablespoons peanut oil
2 teaspoons crushed red pepper (or 2 whole chili peppers, crushed)
3 slices fresh ginger, minced
1 scallion (white part only), chopped
10 milliliters garlic, minced fine
1 1/2 tablespoons dry [...]

Ingredients:
1-1/2 pounds fresh boneless, skinless chicken breasts
1/4 cup cornmeal
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 eggs, beaten
2 tablespoons vegetable oil
Directions:

Pound chicken breasts between 2 pieces of plastic wrap or waxed paper to about ¼-inch thickness; set aside.

In a shallow dish combine cornmeal, chili powder, cumin, salt and pepper. [...]

Ingredients:
1 - 3 pounds frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup)
2 cups cooked, drained pinto beans
Directions:

Place chicken pieces in large saucepan; add enough water to cover. Cook until tender, about 25 [...]