Serving Size: 4
Ingredients:
1/4 cup lime juice
1/4 cup vegetable oil
1/2 cup crushed red pepper flakes (or to taste)
10 chicken wings
2 tablespoons butter or margarine
1/2 cup blue or yellow cornmeal
2 tablespoons unbleached all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
Blue cornmeal chicken wings mix
Directions:

Combine lime juice, oil and red pepper flakes [...]

Serving Size: 6 appetizers
Ingredients:
2 whole chicken beasts, skinned and boned
2 tablespoons Szechuan peppercorns
4 tablespoons sesame paste
3 tablespoons green tea
2 tablespoons wine vinegar
2 1/2 teaspoons soy sauce
3 tablespoons peanut oil
2 teaspoons crushed red pepper (or 2 whole chili peppers, crushed)
3 slices fresh ginger, minced
1 scallion (white part only), chopped
10 milliliters garlic, minced fine
1 1/2 tablespoons dry [...]

Ingredients:
1-1/2 pounds fresh boneless, skinless chicken breasts
1/4 cup cornmeal
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 eggs, beaten
2 tablespoons vegetable oil
Directions:

Pound chicken breasts between 2 pieces of plastic wrap or waxed paper to about ¼-inch thickness; set aside.

In a shallow dish combine cornmeal, chili powder, cumin, salt and pepper. [...]