Ingredients: 1 cup uncooked rice 1 can mushroom soup 1 can onion soup 1 can water 1 fryer chicken, cut up Salt and pepper to taste Directions: Place uncooked rice in bottom of 9″x12″ pan. Pour soups and water over rice. Mix slightly. Add chicken and mix. Bake at 325 degrees 1 hour and 15… [Continue Reading]
Jamaican Jerked Chicken
Ingredients: 3-1/2 pounds fresh chicken legs 2 tablespoons olive oil 2 tablespoons jerk seasoning 2 limes, juiced Directions: Preheat oven to 400°. Brush chicken with oil and sprinkle with jerk seasoning. Place in a shallow roasting pan and bake 30 minutes or until cooked thoroughly. Sprinkle with lime juice and serve hot.
Easy Chicken Casserole
Ginger Peachy Chicken
Sautéed Chicken Breasts with Mustard and Tarragon
Serving Size: 4 Ingredients: 1 medium onion, cut in half and sliced medium thick 2 boneless and skinless chicken breasts, cut into 1 inch pieces 5 medium cloves garlic, pressed 3 tablespoons Dijon mustard ½ cup + 1 tablespoon chicken broth 2 teaspoons honey 1 tablespoon chopped fresh tarragon 2 tablespoons chopped fresh parsley Salt… [Continue Reading]
Curried Chicken Salad
Southern Chicken Casserole
Easy Garlic Chicken
Ingredients: 3 tablespoons butter 4 skinless, boneless chicken breast halves 2 teaspoons garlic powder 1 teaspoon seasoning salt 1 teaspoon onion powder Directions: Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or… [Continue Reading]


