Ingredients:
1-1/2 pounds fresh boneless, skinless chicken breasts
1/4 cup cornmeal
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 eggs, beaten
2 tablespoons vegetable oil
Directions:

Pound chicken breasts between 2 pieces of plastic wrap or waxed paper to about ¼-inch thickness; set aside.

In a shallow dish combine cornmeal, chili powder, cumin, salt and pepper. [...]

Ingredients:
2 broiler fryers (2 1/2 pound each)
2 1/4 cup breadcrumbs
2/3 cup Parmesan cheese
3 tablespoon parsley
1 teaspoon salt
3/4 cup butter
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 small garlic clove, minced
Directions:

Preheat oven to 350 degrees. Rinse chicken and pat dry.

Combine crumbs, cheese, parsley and salt.

In saucepan, melt butter; beat in mustard, Worcestershire [...]

Ingredients:
2 pounds chicken breasts, cut into 1″ cubes
2 pounds fresh okra, sliced into 1/4″ slices
2 medium onions, chopped
2 medium bell peppers, chopped
1/2 cup celery, chopped
4 tablespoons cooking oil
3 tablespoons flour
3 medium tomatoes, cut up
2 cloves garlic, minced
Salt and pepper to taste
Directions:

Prepare a roux with cooking oil and flour. Cook until brown, stirring often.

[...]