Ingredients:
1 large whole chicken breast
2 large firm bananas
2 teaspoons sesame oil
2 eggs
2 tablespoons milk
1/2 cup all-purpose flour
2 teaspoons flour mixed with 2/3 teaspoon cold water to make thick paste
4 egg roll wrappers
3 cups oil for deep-frying
Directions:

Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling [...]

Servings: 8 to 10 appetizers
Ingredients:
1 medium onion
1 pound (whole) chicken beast
6 celery leaves
4 tablespoons Chinese lemon sauce
1 1/2 tablespoons dark soy sauce
Lettuce leaves
4 tablespoons cilantro leaves and stem, finely chopped
1 lemon’s juice
Directions:

In a saucepan, put the onion, chicken breast, and celery leaves with just enough water to cover. Bring to a slow boil; cover [...]

Ingredients:
1-1/2 pounds fresh boneless, skinless chicken breasts
1/4 cup cornmeal
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 eggs, beaten
2 tablespoons vegetable oil
Directions:

Pound chicken breasts between 2 pieces of plastic wrap or waxed paper to about ¼-inch thickness; set aside.

In a shallow dish combine cornmeal, chili powder, cumin, salt and pepper. [...]