Serving Size: 4
Ingredients:
4 skinned chicken breast halves
3/4 cup finely chopped pineapple
2 tablespoons red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons cilantro leaves, minced
1 1/2 teaspoon white wine vinegar
1 teaspoon unsweetened orange juice
1/2 teaspoon pepper
Pineapple leaves to garnish (optional)
Marinade:
1/4 cup unsweetened orange juice
2 tablespoons unsweetened pineapple juice
1 teaspoon cilantro leaves, minced
1/4 teaspoon salt
Directions:

In [...]

Serving Size: 5
Ingredients:
1 broiler-fryer chicken, cut into 10 pieces
Orange Marinade:
1/2 cup concentrate orange juice
1/4 cup soy sauce
1 tablespoon minced onion
1 1/2 teaspoon dried tarragon leaves
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt to taste
Directions:

In bowl, combine all marinade ingredients and let stand 10 minutes.

Arrange chicken in a single layer in a flat baking [...]

Ingredients:
4 boneless and skinless chicken breasts
2 firm, ripe mangoes
2 oranges
1 tablespoon ground coriander
1 tablespoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
6 cup frisee salad greens
8 cups lettuce
1/2 cup raspberries (optional)
Chicken Marinade:
1/2 cup reduced-sodium soy sauce
1/4 cup olive oil
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon juniper berries, [...]