
Do you have some leftover rice? Transform it into a new meal with this chicken rice salad recipe. Cooked rice is combined with chicken breasts and tossed with a orange juice, Dijon mustard and herbs dressing. A simple and elegant dish.

In this recipe, the chicken has its flavor enhanced by a fantastic marinade made with orange juice, soy sauce, tarragon and garlic powder.

A fruity, delicious chicken salad containing grapes, mandarin oranges, celery, almonds and chicken. The perfect recipe for your chicken leftovers.

Ingredients: No-stick cooking spray 2 teaspoons oil 3 whole chicken breasts, halved, skinned and boned 1 tablespoon cornstarch 2 teaspoons sugar 1/4 teaspoon marjoram 1/8 teaspoon salt 1/8 teaspoon onion powder 1 1/4 cup unsweetened orange juice 1 tablespoon grated orange peel Directions: Spray large non-stick skillet with cooking spray, add oil. Heat over medium… [Continue Reading]

Serving Size: 4 Ingredients: 4 chicken breast halves 1/4 cup flour Salt and pepper 4 tablespoon margarine 1 1/2 cup orange juice Directions: Coat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes… [Continue Reading]
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