Ingredients:
4 chicken breasts, stewed
1 (6 ounces) can mushrooms
1/2 medium head cabbage, chopped
2 medium onions, chopped
Salt, pepper and garlic to taste
1 (12 ounce) can tomato juice
Directions:

To stew chicken, cover with water and pressure 15 minutes.

Remove chicken from water, add mushrooms, cabbage and onions. Add salt, pepper, and garlic to taste. [...]

Serving Size: 4
Ingredients:
1 pound boneless chicken breast, cut into thin strips about 1/2 x 2 inch
2 tablespoons sesame seeds
1 tablespoon sesame oil
2 tablespoons vegetable oil
4 ounces small mushrooms, quartered
1 large green bell pepper, seeded and cut into strips
4 scallions, chopped diagonally
Boiled rice to serve
Marinade:
2 teaspoons cornstarch
2 tablespoons Chinese rice wine or dry [...]

Ingredients:
1 boiled chicken
1/2 lb. macaroni
1/2 lb. mushrooms, sauteed
2 cups chicken broth
1/2 cup almonds slivered
3 tbsp. butter
2 tbsp. flour
1 cup whipping cream
3 tbsp. white wine, dry
Directions:

Cut meat from chicken bones.

Cook macaroni, drain, add mushrooms and almonds.

Make sauce of butter, flour, broth; remove from heat, stir in cream, wine.

Preheat oven to 375 [...]