Servings: 8 to 10 appetizers
Ingredients:
1 medium onion
1 pound (whole) chicken beast
6 celery leaves
4 tablespoons Chinese lemon sauce
1 1/2 tablespoons dark soy sauce
Lettuce leaves
4 tablespoons cilantro leaves and stem, finely chopped
1 lemon’s juice
Directions:

In a saucepan, put the onion, chicken breast, and celery leaves with just enough water to cover. Bring to a slow boil; cover [...]

Serving Size: 4
Ingredients:
4 boneless chicken breasts with skin on
2 medium cloves garlic, pressed
1 tablespoon fresh squeezed lemon juice
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/4 cup chicken broth
Salt and cracked black pepper
Directions:

Preheat broiler on high. Place ovenproof metal pan under broiler to get hot. Do not use [...]

Ingredients:
2 (4 ounces each) boneless and skinless chicken breasts
2/3 cup apricot jam
1/2 cup sliced black olives
1 tablespoon lemon juice
2 teaspoons grated gingerroot
1 teaspoon cinnamon, ground
Directions:

Place chicken breasts in a steamer basket or on a metal rack over 1-inch of water. Cover; bring water to a boil. Reduce to a simmer; steam chicken for 15 [...]