Chicken Curry
Serving Size: 4 to 6
Ingredients:
1/2 cup vegetable oil
1/2 cup chopped onion
4 cloves garlic, finely chopped
1″ piece ginger root, cut in half
2 teaspoons cumin seed
4 whole cardamom seeds
1 cinnamon stick
4 whole cloves
1/2 teaspoon ground red pepper
1 teaspoon turmeric
6 ounces tomato paste
4 (4-6 ounces) boneless, skinless chicken breasts
2 medium white potatoes, peeled and quartered
1/2 [...]

