Serving Size: 4-6
Ingredients:
2 boneless chicken breasts, skin on
6 tablespoons soy sauce
1 tablespoon honey
1 tablespoon ground coriander seed
2 cloves garlic, mashed
2 teaspoons fresh ginger root, finely grated
1/4 teaspoon turmeric
1/4 teaspoon cayenne
Salt to taste
Directions:

Cut each breast half crosswise into 2 pieces and cut 2 parallel diagonal slits on the meat side of each breast, cutting all the [...]

Serving Size: 4
Ingredients:
4 chicken breast halves
1/3 cup sake (or dry sherry)
1/3 cup honey
4 tablespoons teriyaki sauce
1/8 teaspoon garlic powder
Salt and pepper to taste
Directions:

Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and pepper.

Mix together sake, honey, teriyaki sauce and garlic powder. Brush generously over chicken.

Place in 400 [...]

Ingredients:
6 boneless and skinless chicken breast halves
Yogurt Marinade:
1 teaspoon toasted and crushed cumin seed
1/2 teaspoon red chile flakes
2 teaspoons roasted garlic
1/4 cup minced scallions (white part only)
1 cup plain yogurt
1 teaspoon paprika
1 tablespoon fresh lemon juice
Lemon-Tarragon Vinaigrette:
1/2 cup fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons white wine vinegar
1 tablespoon minced shallots
2 tablespoons minced fresh [...]