Sautéed Chicken Breasts with Mustard and Tarragon

Serving Size: 4 Ingredients: 1 medium onion, cut in half and sliced medium thick 2 boneless and skinless chicken breasts, cut into 1 inch pieces 5 medium cloves garlic, pressed 3 tablespoons Dijon mustard ½ cup + 1 tablespoon chicken broth 2 teaspoons honey 1 tablespoon chopped fresh tarragon 2 tablespoons chopped fresh parsley Salt… [Continue Reading]

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