Serving Size: 8
Ingredients:
8 skinless, boneless chicken breast halves
3/4 cup brown sugar
4 fresh peaches, peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice
Directions:

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a lightly greased 9×13 inch baking dish and sprinkle with 1/2 cup of [...]

Serving Size: 4
Ingredients:
1 medium onion, cut in half and sliced medium thick
2 boneless and skinless chicken breasts, cut into 1 inch pieces
5 medium cloves garlic, pressed
3 tablespoons Dijon mustard
½ cup + 1 tablespoon chicken broth
2 teaspoons honey
1 tablespoon chopped fresh tarragon
2 tablespoons chopped fresh parsley
Salt and white pepper to taste
Directions:

Heat 1 tablespoon [...]

Serving Size: 2 (Main Dish)
Ingredients:
2 medium potatoes, cut into 3/4-inch
4 ounces mushrooms, halved
4 ounces green beans, halved and steamed until crisp
2 chicken breast halves (about 6 ounces each), boned and skinned
1/4 cup chopped red onion
Halved cherry tomatoes, for garnish
Vinaigrette:
1/4 cup olive oil
2 tablespoons white wine vinegar
1 garlic clove minced
2 [...]