Ingredients:
4 chicken breasts, stewed
1 (6 ounces) can mushrooms
1/2 medium head cabbage, chopped
2 medium onions, chopped
Salt, pepper and garlic to taste
1 (12 ounce) can tomato juice
Directions:

To stew chicken, cover with water and pressure 15 minutes.

Remove chicken from water, add mushrooms, cabbage and onions. Add salt, pepper, and garlic to taste. [...]

Serving Size: 8 - 10
Ingredients:
1 whole chicken (2 ½ - 3 ½ pounds)
3-4 cans chicken broth
1 (8 ounces) package frozen mixed vegetables (corn, zucchini, carrots)
1 (8 ounces) package egg noodles
Salt and pepper to taste
Directions:

Turn crock pot to high position. Wash whole chicken and clean out insides. [...]

Serving Size: 4
Ingredients:
1 pound boneless chicken breast, cut into thin strips about 1/2 x 2 inch
2 tablespoons sesame seeds
1 tablespoon sesame oil
2 tablespoons vegetable oil
4 ounces small mushrooms, quartered
1 large green bell pepper, seeded and cut into strips
4 scallions, chopped diagonally
Boiled rice to serve
Marinade:
2 teaspoons cornstarch
2 tablespoons Chinese rice wine or dry [...]