Ingredients: 2 boneless and skinless chicken breasts, cut into 1 inch pieces 4 cups green cabbage, sliced thin 4 cups finely chopped kale, stems removed 1 medium sized onion, cut in half and sliced thin 1 tablespoon minced fresh ginger 2 medium cloves garlic, minced ½ cup + 1 tablespoon chicken broth 1 teaspoon turmeric… [Continue Reading]
Chicken Stew
Sesame Chicken

Serving Size: 4 Ingredients: 1 pound boneless chicken breast, cut into thin strips about 1/2 x 2 inch 2 tablespoons sesame seeds 1 tablespoon sesame oil 2 tablespoons vegetable oil 4 ounces small mushrooms, quartered 1 large green bell pepper, seeded and cut into strips 4 scallions, chopped diagonally Boiled rice to serve Marinade: 2… [Continue Reading]
Ginger Peachy Chicken
Sautéed Chicken Breasts with Mustard and Tarragon
Serving Size: 4 Ingredients: 1 medium onion, cut in half and sliced medium thick 2 boneless and skinless chicken breasts, cut into 1 inch pieces 5 medium cloves garlic, pressed 3 tablespoons Dijon mustard ½ cup + 1 tablespoon chicken broth 2 teaspoons honey 1 tablespoon chopped fresh tarragon 2 tablespoons chopped fresh parsley Salt… [Continue Reading]



