Serving Size: 6 appetizers
Ingredients:
2 whole chicken beasts, skinned and boned
2 tablespoons Szechuan peppercorns
4 tablespoons sesame paste
3 tablespoons green tea
2 tablespoons wine vinegar
2 1/2 teaspoons soy sauce
3 tablespoons peanut oil
2 teaspoons crushed red pepper (or 2 whole chili peppers, crushed)
3 slices fresh ginger, minced
1 scallion (white part only), chopped
10 milliliters garlic, minced fine
1 1/2 tablespoons dry [...]

Servings: 8 to 10 appetizers
Ingredients:
1 medium onion
1 pound (whole) chicken beast
6 celery leaves
4 tablespoons Chinese lemon sauce
1 1/2 tablespoons dark soy sauce
Lettuce leaves
4 tablespoons cilantro leaves and stem, finely chopped
1 lemon’s juice
Directions:

In a saucepan, put the onion, chicken breast, and celery leaves with just enough water to cover. Bring to a slow boil; cover [...]

Ingredients:
2 boneless and skinless chicken breasts, cut into 1 inch pieces
4 cups green cabbage, sliced thin
4 cups finely chopped kale, stems removed
1 medium sized onion, cut in half and sliced thin
1 tablespoon minced fresh ginger
2 medium cloves garlic, minced
½ cup + 1 tablespoon chicken broth
1 teaspoon turmeric
1 teaspoon ground coriander
1 (15 ounces) can diced [...]