Ingredients: 2 boneless and skinless chicken breasts, cut into 1 inch pieces 4 cups green cabbage, sliced thin 4 cups finely chopped kale, stems removed 1 medium sized onion, cut in half and sliced thin 1 tablespoon minced fresh ginger 2 medium cloves garlic, minced ½ cup + 1 tablespoon chicken broth 1 teaspoon turmeric… [Continue Reading]
Herbed Chicken Breasts
Serving Size: 4 Ingredients: 4 boneless chicken breasts with skin on 2 medium cloves garlic, pressed 1 tablespoon fresh squeezed lemon juice 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh thyme 1 teaspoon chopped fresh rosemary 1/4 cup chicken broth Salt and cracked black pepper Directions: Preheat broiler on high. Place ovenproof metal pan… [Continue Reading]
Baked Chicken Parmesan
Chicken Gumbo
Mexican Chicken Soup
Chicken Stew
Sautéed Chicken Breasts with Mustard and Tarragon
Serving Size: 4 Ingredients: 1 medium onion, cut in half and sliced medium thick 2 boneless and skinless chicken breasts, cut into 1 inch pieces 5 medium cloves garlic, pressed 3 tablespoons Dijon mustard ½ cup + 1 tablespoon chicken broth 2 teaspoons honey 1 tablespoon chopped fresh tarragon 2 tablespoons chopped fresh parsley Salt… [Continue Reading]


