Ingredients:
12 chicken wings
1 cup water-chestnut flour
4 cups peanut oil for deep-frying
Marinade
1/2 teaspoon freshly grated ginger
1/8 cup light soy sauce
1/8 cup dry sherry or Chinese rice wine
1/2 teaspoon Five-spice powder
Directions:

Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe.

Prepare the marinade by [...]

Ingredients:
2 1/2 pounds chicken wings
Oil for frying
6 ounces hot sauce or Tabasco
1/2 cup melted butter
Directions:

Cut the chicken wings in two at the joints.

In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings. Add the wings and fry until crisp, about 12-15 [...]

Ingredients:
2 1/2 pound (12-15) chicken wings
1/4 cup Durkee red hot sauce
1 stick (1/2 cup) melted butter or margarine
Celery sticks
Blue cheese dip
Directions:

Split wings at joint and discard tips. Arrange on a rack in a roasting pan. Cover wing pieces with sauce on both sides.

Bake at 425 degrees for 1 hour, [...]