Cooked chicken breasts marinated overnight in sherry, then served on a bed of lettuce with scallions, cilantro and sesame seeds.
Cumin Crusted Chicken Salad
Grilled Chicken Breasts with Cilantro-Lime Butter
Italian Roast Chicken
Ingredients: 1 fryer, washed and cut up 2-3 tablespoons oil 2-3 cloves garlic Sage leaves, crumpled Parsley to taste Garlic salt to taste Oregano to taste Salt to taste Pepper to taste Directions: Place chicken in oven baking sheet covered with 2-3 tablespoons oil. Dice garlic over chicken pieces. Sprinkle other seasonings over chicken. Bake… [Continue Reading]
Glazed Microwave Chicken
Italian Chicken
Gourmet Chicken
Ingredients: 1 cup uncooked rice 1 can mushroom soup 1 can onion soup 1 can water 1 fryer chicken, cut up Salt and pepper to taste Directions: Place uncooked rice in bottom of 9″x12″ pan. Pour soups and water over rice. Mix slightly. Add chicken and mix. Bake at 325 degrees 1 hour and 15… [Continue Reading]

