
Rolled corn tortillas with cooked chicken breasts in a spicy tomatoes and mushrooms sauce, covered with more sauce and shredded cheese and then baked. A classic Tex-Mex recipe.

Rolled corn tortillas with cooked chicken breasts in a spicy tomatoes and mushrooms sauce, covered with more sauce and shredded cheese and then baked. A classic Tex-Mex recipe.
Serving Size: 4 Ingredients: 1/2 cup flour 2 teaspoons paprika 1 teaspoon pepper 1/4 teaspoon dry mustard 3 teaspoons salt 1 broiler or young chicken, cut up 1/4 pound butter Directions: Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture. In a cake pan, melt… [Continue Reading]
Cooked chicken breasts marinated overnight in sherry, then served on a bed of lettuce with scallions, cilantro and sesame seeds.
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