Serving Size: 4
Ingredients:
2 large chicken breasts, halved
1 tablespoon margarine
1 can cream of chicken soup
3/4 cup white wine
1 (5 ounces) can water chestnuts, sliced
1 (3 ounces) can mushrooms
1/4 cup green pepper, chopped
Directions:

Fry chicken in margarine until golden brown. Remove to baking dish.

Combine rest of ingredients and heat in [...]

Serving Size: 8
Ingredients:
8 skinless, boneless chicken breast halves
3/4 cup brown sugar
4 fresh peaches, peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice
Directions:

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a lightly greased 9×13 inch baking dish and sprinkle with 1/2 cup of [...]

Serving Size: 4
Ingredients:
1 medium onion, cut in half and sliced medium thick
2 boneless and skinless chicken breasts, cut into 1 inch pieces
5 medium cloves garlic, pressed
3 tablespoons Dijon mustard
½ cup + 1 tablespoon chicken broth
2 teaspoons honey
1 tablespoon chopped fresh tarragon
2 tablespoons chopped fresh parsley
Salt and white pepper to taste
Directions:

Heat 1 tablespoon [...]