Serving Size: 2
Ingredients:
1 teaspoon dried thyme
2 boneless, skinless chicken breasts
1/2 cup pure maple syrup
3 tablespoons whiskey
1 tablespoon vegetable oil
Directions:
Rub thyme over both sides of chicken breasts.
In a bowl, combine syrup, whiskey and oil. Add chicken breasts, turning to coat. Cover and refrigerate chicken for several hours
Grill or broil breasts, basting [...]
Serving Size: 4 Servings
Ingredients:
3 1/2 pound chicken, cut-up
1 cup Italian salad dressing
1/4 cup dry white wine
1/4 teaspoon garlic powder
Directions:
Rinse chicken with cold water and pat dry. Arrange chicken pieces in a glass baking dish.
In a medium bowl, combine salad dressing with wine and garlick and pour over chicken. Cover and marinate [...]
Ingredients:
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1-1/4 cups water
1 package (1.5-oz.) Taco Seasoning Mix
8 (10-in.) burrito-size flour tortillas, warmed
Directions:
Heat vegetable oil in large skillet over medium to high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink.
Add water and [...]
