Serving Size: 8 - 10
Ingredients:
1 whole chicken (2 ½ - 3 ½ pounds)
3-4 cans chicken broth
1 (8 ounces) package frozen mixed vegetables (corn, zucchini, carrots)
1 (8 ounces) package egg noodles
Salt and pepper to taste
Directions:

Turn crock pot to high position. Wash whole chicken and clean out insides. [...]