Serving Size: 2
Ingredients:
4 ounces angel hair pasta, uncooked
1 cup (1/2-inch) diagonally sliced fresh snow peas
2 cups shredded cooked chicken breast
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved lengthwise, and sliced
3 tablespoons low-sodium teriyaki sauce
2 tablespoons rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon [...]

Serving Size: 10
Ingredients:
1/4 cup sugar
1/4 cup vinegar
1/4 cup salad oil
2 1/2 teaspoons salt
1/2 teaspoon brown sugar
2 pounds chicken breasts or thighs, cooked and shredded
6 ounces won ton wrappers (about 30)
Salad oil for frying
1 head lettuce, shredded
1 green onion, sliced
1/2 cup slivered almonds, toasted
Directions:

Combine sugar, vinegar, the 1/4 cup [...]

Ingredients:
4 boneless and skinless chicken breasts
2 firm, ripe mangoes
2 oranges
1 tablespoon ground coriander
1 tablespoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
6 cup frisee salad greens
8 cups lettuce
1/2 cup raspberries (optional)
Chicken Marinade:
1/2 cup reduced-sodium soy sauce
1/4 cup olive oil
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon juniper berries, [...]