Serving Size: 4
Ingredients:
1 pound boneless chicken breast, cut into thin strips about 1/2 x 2 inch
2 tablespoons sesame seeds
1 tablespoon sesame oil
2 tablespoons vegetable oil
4 ounces small mushrooms, quartered
1 large green bell pepper, seeded and cut into strips
4 scallions, chopped diagonally
Boiled rice to serve
Marinade:
2 teaspoons cornstarch
2 tablespoons Chinese rice wine or dry [...]

Serving Size: 2
Ingredients:
4 ounces angel hair pasta, uncooked
1 cup (1/2-inch) diagonally sliced fresh snow peas
2 cups shredded cooked chicken breast
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved lengthwise, and sliced
3 tablespoons low-sodium teriyaki sauce
2 tablespoons rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon [...]

Serving Size: 10
Ingredients:
1/4 cup sugar
1/4 cup vinegar
1/4 cup salad oil
2 1/2 teaspoons salt
1/2 teaspoon brown sugar
2 pounds chicken breasts or thighs, cooked and shredded
6 ounces won ton wrappers (about 30)
Salad oil for frying
1 head lettuce, shredded
1 green onion, sliced
1/2 cup slivered almonds, toasted
Directions:

Combine sugar, vinegar, the 1/4 cup [...]