Serving Size: 4
Ingredients:
8 large chicken thighs, skinned
1/2 cup soy sauce
5 green onions, chopped
1/4 cup lime juice
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon dried red pepper, crushed
1 clove garlic, pressed
Lime wedges and parsley for garnish
Directions:

Place chicken thighs in an 11×7×1 1/2 inch baking dish.

Combine soy sauce, green onions, lime juice, sugar, [...]

Ingredients:
4 tablespoons butter or oil
1 teaspoon paprika
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
1 broiler-fryer chicken, cut up (or 2 1/2 pound chicken thighs)
1/4 cup flour
3/4 cup dry white wine
2 cups sliced fresh mushrooms
Directions:

Melt butter in 13″ X 9″ baking pan. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish [...]

Serving Size: 10
Ingredients:
1/4 cup sugar
1/4 cup vinegar
1/4 cup salad oil
2 1/2 teaspoons salt
1/2 teaspoon brown sugar
2 pounds chicken breasts or thighs, cooked and shredded
6 ounces won ton wrappers (about 30)
Salad oil for frying
1 head lettuce, shredded
1 green onion, sliced
1/2 cup slivered almonds, toasted
Directions:

Combine sugar, vinegar, the 1/4 cup [...]