Ingredients:
4 chicken breasts, stewed
1 (6 ounces) can mushrooms
1/2 medium head cabbage, chopped
2 medium onions, chopped
Salt, pepper and garlic to taste
1 (12 ounce) can tomato juice
Directions:

To stew chicken, cover with water and pressure 15 minutes.

Remove chicken from water, add mushrooms, cabbage and onions. Add salt, pepper, and garlic to taste. [...]

Serving Size: 10-12
Ingredients:
3 pounds chicken breasts, split in half and boned
Salt and pepper to taste
Garlic powder to taste
1 pound smoked sausage
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 cup chopped onion
1 cup chopped pepper
1 cup chopped celery
7 cups water, divided
1 teaspoon black pepper
1 teaspoon chopped garlic
1/2 teaspoon cayenne pepper
Directions:

Season [...]

Serving Size: 8
Ingredients:
1 chicken (5 pounds)
4 cups cold water
1 can condensed tomato soup
1 small can tomatoes
1 onion, sliced thin
1 can green lima beans
3 potatoes, sliced thin
1 tablespoon sugar
Salt and pepper to taste
1 stick butter or margarine
1 can whole kernel corn
Directions:

Stew chicken, remove from bone and cut in 1 inch pieces.

Return to kettle [...]