Chicken and Lemon Soup
Ingredients:
6 corn tortillas, cut in wedges
1 chicken breast, boned and skinned
2 onions: 1 quartered, 1 chopped
2 cloves garlic, chopped
6 cups chicken broth
4 peppercorns
1/2 tsp. thyme leaves
1 tbsp. olive oil
2 green chilies, chopped
Juice and zest of 1 lemon
1 tbsp. grapefruit zest
Cilantro leaves for garnish
Tomato
Directions:
Spread tortilla wedges in a single layer on a baking sheet, then air [...]

