Ingredients:
8 (4-6 ounces) fresh boneless, skinless chicken breasts
1/2 cup flour
1 cup whole berry cranberry sauce
2 tablespoons red cooking wine
1 tablespoon soy sauce
1 clove garlic, crushed
1 teaspoon finely grated gingerroot
1 teaspoon ground black pepper
4 tablespoons butter
Directions:

Dredge chicken lightly in flour; set aside.

In a small saucepan, combine cranberry sauce, cooking wine, soy sauce, garlic, [...]

Serving Size: 12
Ingredients:
1/4 pound salt pork
3 parsley sprigs, chopped
1 frying chicken, cut up
1 bay leaf
Flour
3 quarts water (or more if needed)
3 tablespoons butter
Salt and pepper to taste
1 large onion, peeled and chopped
20 okra pods (or a 10-ounce package frozen okra, thawed)
2 tablespoons flour (opt)
6 large, fresh tomatoes, [...]

Ingredients:
2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 teaspoon pepper
1 teaspoon seasoned salt
Directions:

Mix all ingredients together in large bowl.

Pour into greased 13 x 9 baking pan.

Bake at 350 degrees for 30 minutes. Serve immediately.