
Do you have some leftover rice? Transform it into a new meal with this chicken rice salad recipe. Cooked rice is combined with chicken breasts and tossed with a orange juice, Dijon mustard and herbs dressing. A simple and elegant dish.

Here´s a twist on a chicken casserole. This special, tasty casserole combines wild and long grain rice, chicken, sausage, vegetables, Port wine, condensed soups and seasonings.
Ingredients: 2 cups cooked rice 2 cups broccoli, chopped 3 boneless, skinless chicken breasts 3 egg whites 1 teaspoon brown sugar 3 tablespoons Chinese marinade or sweet and sour sauce 1/2 cup plum sauce 6 flour tortillas or Chinese pancakes Directions: Prepare rice according to package directions. Place broccoli in a microwave-safe dish; cook on… [Continue Reading]

Serving Size: 2 Ingredients: 2 (4 ounces each) boneless and skinless chicken breasts 2/3 cup apricot jam 1/2 cup sliced black olives 1 tablespoon lemon juice 2 teaspoons grated ginger root 1 teaspoon cinnamon, ground Directions: Place chicken breasts in a steamer basket or on a metal rack over 1-inch of water. Cover; bring water… [Continue Reading]
Ingredients: 1 cup uncooked rice 1 can mushroom soup 1 can onion soup 1 can water 1 fryer chicken, cut up Salt and pepper to taste Directions: Place uncooked rice in bottom of 9″x12″ pan. Pour soups and water over rice. Mix slightly. Add chicken and mix. Bake at 325 degrees 1 hour and 15… [Continue Reading]

This chicken gumbo recipe is prepared with chicken breasts, fresh okra, bell pepper, celery tomatoes and seasonings. A delicious stew to serve with rice.
This thick, tasty stew is made with chicken pieces, sausage, onions, green peppers and celery. Chicken and sausage gumbo is a classic Cajun dish.
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