Mexican Chicken Pasta Salad
Ingredients:
3/4 pound chicken breast, boneless and skinless
6 ounces dried mixed fruit
1 cup ring macaroni
1 cup jicama, cubed
2 green onions, sliced
1/2 cup mayonnaise (or salad dressing)
2 tablespoons sour cream (or plain yogurt)
1 teaspoon red chiles, ground
1/4 teaspoon salt
Directions:
Heat enough salted water to cover the chicken breast (1/4 tsp salt to 1 cup [...]

