Ingredients:
2 pounds chicken breasts
1 teaspoon crushed garlic
1/4 teaspoon tumeric
1 teaspoon fish sauce
1 teaspoon lemon juice
1 teaspoon ground lemongrass
1/2 teaspoon paprika
1/2 teaspoon salt
1 teaspoon light soy sauce
1 tablespoon oil
Directions:

Bone and skin chicken breasts. Cut into 1/4″ thick bite size chunks.

In a bowl combine chicken with the remaining ingredients and mix well. Cover and [...]

Serving Size: 5
Ingredients:
1 broiler-fryer chicken, cut into 10 pieces
Orange Marinade:
1/2 cup concentrate orange juice
1/4 cup soy sauce
1 tablespoon minced onion
1 1/2 teaspoon dried tarragon leaves
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt to taste
Directions:

In bowl, combine all marinade ingredients and let stand 10 minutes.

Arrange chicken in a single layer in a flat baking [...]

Ingredients:
4 boneless and skinless chicken breasts
2 firm, ripe mangoes
2 oranges
1 tablespoon ground coriander
1 tablespoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
6 cup frisee salad greens
8 cups lettuce
1/2 cup raspberries (optional)
Chicken Marinade:
1/2 cup reduced-sodium soy sauce
1/4 cup olive oil
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon juniper berries, [...]