Teriyaki chicken is a classic and delicious Japanese recipe. Chicken thighs (or breasts) are pan-fried, then cooked in teriyaki sauce and served with rice. Instead of using a bottled sauce, in this recipe the sauce is prepared from scratch. Actually, it’s very easy and you’ll need just a few ingredients.
Chicken pieces cooked with prunes, honey and seasonings such as cumin, saffron, cinnamon. Moroccan chicken with prunes is a succulent and delicious chicken stew.
Chicken thighs and drumsticks simmered with sherry, garlic and bell peppers. Great to serve with polenta. A quite easy to prepare yet flavorful chicken recipe.
Boneless chicken cooked with tomatoes, onion and beer. An incredibly easy to prepare recipe yet so astonishingly delicious. I used chicken thighs to prepare this dish.
Do you like a garlic chicken recipe? If so, you should try this recipe. Chicken legs baked with a lot of garlic, fresh rosemary and coarse salt. An easy recipe with a lot of flavor.
Do you like spicy dishes? If yes, you should try this Portuguese chicken recipe. Chicken pieces are brushed with an oil-chili mixture, then baked.
Chicken thighs marinated in a sweet-spicy marinade and then grilled. The marinade features soy sauce, green onions, lime juice, brown sugar, honey, red pepper and garlic
Ingredients: 3-1/2 pounds fresh chicken legs 2 tablespoons olive oil 2 tablespoons jerk seasoning 2 limes, juiced Directions: Preheat oven to 400°. Brush chicken with oil and sprinkle with jerk seasoning. Place in a shallow roasting pan and bake 30 minutes or until cooked thoroughly. Sprinkle with lime juice and serve hot.
