Ingredients:
1 - 3 pounds frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup)
2 cups cooked, drained pinto beans
Directions:

Place chicken pieces in large saucepan; add enough water to cover. Cook until tender, about 25 [...]

Ingredients:
1/4 cup fresh lime juice
3 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon chili powder
1/4 teaspoon salt
2 cups chicken, cooked and cubed
1 red bell pepper, cut into thin strips
1/3 cup green onions, sliced
2 tablespoons fresh cilantro (or parsley), chopped
2 jalapeno peppers, stemmed, seeded and minced
3 cups cooked rice, cooled
2 avocados, seeded, peeled and cut [...]

Serving Size: 4
Ingredients:
4 skinned chicken breast halves
3/4 cup finely chopped pineapple
2 tablespoons red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons cilantro leaves, minced
1 1/2 teaspoon white wine vinegar
1 teaspoon unsweetened orange juice
1/2 teaspoon pepper
Pineapple leaves to garnish (optional)
Marinade:
1/4 cup unsweetened orange juice
2 tablespoons unsweetened pineapple juice
1 teaspoon cilantro leaves, minced
1/4 teaspoon salt
Directions:

In [...]