Ingredients:
5 pounds bag chicken wings (drumettes)
12 fl. ounces Louisiana Pre Crystal Hot Sauce
1-2 sticks butter
Directions:

Fry chicken wings until golden brown and drain on paper towel.

Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

Ingredients:
2 tablespoons vegetable shortening
1/2 cup uncooked rice
2 tablespoons all-purpose flour
2 ribs celery, chopped
2 onions, finely chopped
1 teaspoon salt
1 green bell pepper, fine chopped
1/2 teaspoon pepper
5 cups warm chicken broth
1/4 teaspoon thyme
8 tomatoes, peeled and chopped
1 bay leaf
1/2 pound okra, cut into 1/4″ pieces
1 broiler-fryer chicken, cooked
Directions:

In large Dutch oven, melt shortening over [...]

Ingredients:
1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 ounces fully cooked smoked sausage links, sliced in 3/4″ pieces
12 ounces skinless, boneless chicken breasts (or thighs, cut into 3/4″ pieces)
1 (10 ounces) package frozen whole okra, partially thawed and cut into 1/2-inch slices
1 cup chopped onion
1/2 cup chopped green sweet pepper
1/2 cup chopped celery
4 cloves [...]