
Chicken breasts with a cumin-pepper crust are pan sautéed and served topped with fresh tomato salsa. It’s an easy, quick and healthy chicken dish.

Here´s a twist on a chicken casserole. This special, tasty casserole combines wild and long grain rice, chicken, sausage, vegetables, Port wine, condensed soups and seasonings.

Are you looking for a grilled chicken recipe? Try this one. Chicken breasts marinated in a honey, soy sauce and lime juice mixture, then grilled.To serve, on the top a spicy mango salsa. Your family and friends will love this recipe.

Here is a great and delicious variation of chicken egg rolls: instead of vegetables, this recipe combines bananas with the chicken to make these rolls.

Serving Size: 4 to 6 Ingredients: 1/2 cup vegetable oil 1/2 cup chopped onion 4 cloves garlic, finely chopped 1″ piece ginger root, cut in half 2 teaspoons cumin seed 4 whole cardamom seeds 1 cinnamon stick 4 whole cloves 1/2 teaspoon ground red pepper 1 teaspoon turmeric 6 ounces tomato paste 4 (4-6 ounces)… [Continue Reading]
Ingredients: 2 boneless and skinless chicken breasts, cut into 1 inch pieces 4 cups green cabbage, sliced thin 4 cups finely chopped kale, stems removed 1 medium sized onion, cut in half and sliced thin 1 tablespoon minced fresh ginger 2 medium cloves garlic, minced ½ cup + 1 tablespoon chicken broth 1 teaspoon turmeric… [Continue Reading]
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