Ingredients:
2 (4 ounces each) boneless and skinless chicken breasts
2/3 cup apricot jam
1/2 cup sliced black olives
1 tablespoon lemon juice
2 teaspoons grated gingerroot
1 teaspoon cinnamon, ground
Directions:

Place chicken breasts in a steamer basket or on a metal rack over 1-inch of water. Cover; bring water to a boil. Reduce to a simmer; steam chicken for 15 [...]

Serving Size: 4
Ingredients:
4 boneless, skinless chicken breasts
1 ½ cups chicken broth
1 tablespoon fresh lemon juice
2 ½ tablespoon honey
2 tablespoons Dijon mustard
¼ cup sliced dried apricots
2 tablespoons coarsely chopped walnuts
1 tablespoon chopped parsley
4 bunches fresh spinach, stems removed and rinsed thoroughly
Salt and pepper to taste
Directions:

Preheat oven to 375F. Place chicken breasts in baking [...]

Ingredients:
1 package (9 ounces) refrigerated angel hair pasta
1-1/2 cups cooked diced chicken
1/3 cup butter, melted
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
Directions:

Prepare pasta according to package directions.

Toss pasta with remaining ingredients. Season with salt and ground black pepper.