Grilled Chicken Breasts with Maple-Whiskey Glaze
Serving Size: 2
Ingredients:
1 teaspoon dried thyme
2 boneless, skinless chicken breasts
1/2 cup pure maple syrup
3 tablespoons whiskey
1 tablespoon vegetable oil
Directions:
Rub thyme over both sides of chicken breasts.
In a bowl, combine syrup, whiskey and oil. Add chicken breasts, turning to coat. Cover and refrigerate chicken for several hours
Grill or broil breasts, basting [...]


