Teriyaki chicken is a classic and delicious Japanese recipe. Chicken thighs (or breasts) are pan-fried, then cooked in teriyaki sauce and served with rice. Instead of using a bottled sauce, in this recipe the sauce is prepared from scratch. Actually, it’s very easy and you’ll need just a few ingredients.
This chow mein recipe is made with chicken breast strips, noodles, bell peppers, shiitake mushrooms, bean sprouts and seasonings. A simple and quick to prepare yet very tasty dish.
This Szechuan chicken recipe combines boneless chicken breasts, green beans, bell peppers, green onions and spices. A tasty and spicy Chinese chicken dish.
Pappardelle pasta with a sauce made with chicken breast pieces, tomatoes, oyster mushrooms and seasonings. A recipe easy to prepare, ideal for a midweek meal.
This is a beautiful, colorful and healthy chicken dish. Sautéed chicken breasts with romano beans (you can also use green beans) and cherry tomatoes marinated with olive oil, oregano and capers. A light and delicious Italian recipe – perfect for a Summer day!
Chicken breasts cooked in white wine and chicken broth and served with a creamy sauce flavored with tarragon and fresh basil. A quick, easy and elegant dish.
Stroganoff is a popular dish in many countries, including Brazil. The Brazilian version of chicken stroganoff includes mushrooms, ketchup, cognac and heavy cream. It is served with rice and matchstick potatoes.
An easy and delicious Vietnamese chicken dish. Prepared with boneless chicken breasts, chillies, garlic, fragrant lemongrass and ginger.
