Ingredients:
2 pounds chicken breasts
1 teaspoon crushed garlic
1/4 teaspoon tumeric
1 teaspoon fish sauce
1 teaspoon lemon juice
1 teaspoon ground lemongrass
1/2 teaspoon paprika
1/2 teaspoon salt
1 teaspoon light soy sauce
1 tablespoon oil
Directions:

Bone and skin chicken breasts. Cut into 1/4″ thick bite size chunks.

In a bowl combine chicken with the remaining ingredients and mix well. Cover and [...]

Serving Size: 5
Ingredients:
1 broiler-fryer chicken, cut into 10 pieces
Orange Marinade:
1/2 cup concentrate orange juice
1/4 cup soy sauce
1 tablespoon minced onion
1 1/2 teaspoon dried tarragon leaves
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt to taste
Directions:

In bowl, combine all marinade ingredients and let stand 10 minutes.

Arrange chicken in a single layer in a flat baking [...]

Serving Size: 4
Ingredients:
4 chicken breast halves
1/3 cup sake (or dry sherry)
1/3 cup honey
4 tablespoons teriyaki sauce
1/8 teaspoon garlic powder
Salt and pepper to taste
Directions:

Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and pepper.

Mix together sake, honey, teriyaki sauce and garlic powder. Brush generously over chicken.

Place in 400 [...]