Ingredients:
1/4 cup fresh parsley, chopped
1/2 teaspoon freshly grounded pepper,
1/2 teaspoon grated lime rind
2 tablespoons lime juice
1 cup dry white wine
6 chicken skinned and boned breast halves
Directions:

Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 24 hours.

Remove chicken from [...]

Ingredients:
2 garlic cloves, sliced
1/4 cup dry white wine
5 teaspoons olive oil
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped mint
Salt and pepper to taste
8 small skinless and boneless chicken breast halves
Directions:

In a large bowl, combine garlic, wine, olive oil, herbs, salt and pepper. Add chicken, coating well with [...]

Ingredients:
6 chicken breast halves
1/4 cup olive oil
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon salt
Directions:

Place chicken in shallow dish.

Combine remaining ingredients and pour over both sides of chicken. Cover and refrigerate overnight.

Grill covered or broil about 10 minutes each side or until done, serve [...]