Ingredients:
1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
8 or 9 pieces chicken
Directions:

Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside.

In a large paper sack combine dry ingredients. [...]

Ingredients:
2 lbs. cut up chicken
5 cups water
1 medium onion, chopped
2 tbsp. chopped parsley
1/2 cup chopped celery
2 cups corn
Salt and pepper
1 cup flour
1 egg, beaten
1/4 cup milk
Directions:

Simmer chicken in boiling water, remove bones and skin. Strain the stock.

Return to pot, add onions, celery and corn. Simmer till vegetables are tender.

Mix flour with egg and [...]

Ingredients:
3 lb. chicken
2 qts. water
2 tsp. salt
1 1/2 cup chicken stock
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
Dash pepper
4 cups egg noodles
Directions:

Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth.

Debone chicken and return to kettle with [...]