Serving Size: 4 Ingredients: 1/2 cup flour 2 teaspoons paprika 1 teaspoon pepper 1/4 teaspoon dry mustard 3 teaspoons salt 1 broiler or young chicken, cut up 1/4 pound butter Directions: Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture. In a cake pan, melt… [Continue Reading]