Chicken Tetrazinni
Ingredients:
1 boiled chicken
1/2 lb. macaroni
1/2 lb. mushrooms, sauteed
2 cups chicken broth
1/2 cup almonds slivered
3 tbsp. butter
2 tbsp. flour
1 cup whipping cream
3 tbsp. white wine, dry
Directions:
Cut meat from chicken bones.
Cook macaroni, drain, add mushrooms and almonds.
Make sauce of butter, flour, broth; remove from heat, stir in cream, wine.
Preheat oven to 375 [...]

