You may add 2 cups green beans, broccoli, cauliflower or squash. Layer extra vegetables on top of chicken before adding potatoes and onions.
Serving Size: 4
Ingredients:
1 frying chicken (2 1/2-3 lbs.), cut up
1/2 pound bacon
4 medium potatoes, pared
1 large onion, thinly sliced
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped shallots, green onions or sliced onions
2 tablespoon chopped fresh parsley
Directions:
- Wash and dry chicken. In Dutch oven, fry bacon until crisp. Remove bacon. Add chicken, browning well on all sides. Remove to a 2 quart casserole dish as pieces brown.
- Cut potatoes lengthwise into 3 slices. Add bacon fat. Brown on both sides. Remove and place on top of chicken. Top potatoes with onions. Sprinkle with poultry seasonings, salt, pepper, shallots and parsley. Top with bacon , then cover.
- Bake at 350 degrees for 40-60 minutes or until chicken is cooked through.
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