Sour Cream Chicken Casserole
Ingredients:
3 cups cooked, diced chicken
1 (8 ounces) bag noodles
1 small can mushrooms
2 cans cream of chicken soup
1 (16 ounces) sour cream
8 ounces Swiss cheese
Directions:
- Cook and drain noodles.
- Combine all ingredients except Swiss cheese. Place in 9 x 13 inch pan; top with Swiss cheese.
- Bake at 350 degrees for 45 minutes.
Tags: Boneless Chicken Recipe, Recipes for Chicken
Posted in: Baked Chicken Recipe, Chicken Casserole Recipes

April 3rd, 2009 at 8:52 pm
Perfect simple easy chicken recipe for family. thanks for sharing…great blog:-)