Sour Cream Chicken Casserole

Ingredients:
3 cups cooked, diced chicken
1 (8 ounces) bag noodles
1 small can mushrooms
2 cans cream of chicken soup
1 (16 ounces) sour cream
8 ounces Swiss cheese

Directions:

  1. Cook and drain noodles.

  2. Combine all ingredients except Swiss cheese. Place in 9 x 13 inch pan; top with Swiss cheese.

  3. Bake at 350 degrees for 45 minutes.

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Posted in: Baked Chicken Recipe, Chicken Casserole Recipes

One Response to “Sour Cream Chicken Casserole”

  1. Anti-Wrinkle Guru Says:

    Perfect simple easy chicken recipe for family. thanks for sharing…great blog:-)

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