Sour Cream Chicken Casserole

Serving Size: 4-6

Ingredients:
3 cups cooked, diced chicken
8 ounces egg noodles
1 small can mushrooms
2 cans cream of chicken soup
1 (16 ounces) sour cream
8 ounces Swiss cheese

Directions:

1. Cook and drain noodles.
2. Combine all ingredients except Swiss cheese. Place in 9 x 13 inch pan; top with Swiss cheese.
3. Bake at 350 degrees for 45 minutes.

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